Latest article
Foie Gras Is Tearing D.C. Apart — in The Atlantic
In Washington, D.C., voters are thinking more than they usually would about ducks. The most contentious question on the ballot in the nation’s capital this midterm-election cycle is a referendum on foie gras, the extra-fatty liver delicacy made by overfeeding ducks (and sometimes geese) through a tube stuck down their esophagus.
